★ #1 most-liked
Traditional Gumbo
$12
Served traditionally as a soup, 16 oz with white rice on the side. Chicken breast and Savoie’s smoked pork sausage.
Our Story
From Acadiana With Love
After the devastating flood of 2016 in Baton Rouge, Troy and Kyndra packed up what was left, took a $1,200 FEMA check, and moved to Alton, Illinois to rebuild their lives.
In 2018, they started serving gumbo from their home kitchen and called it Gumbo 2 Geaux. With the support of an investor who believed in their dream, they opened their brick-and-mortar restaurant in October 2022.
Today, Kyndra, Chef Troy, Theodore, and William are proud to share the food they grew up on with their Midwest gumbo-loving community. Every dish is made fresh to order using authentic Acadian recipes, real ingredients, and SEAUX much love.
Acadian recipes
100% real seafood
Made fresh to order
Geaux!